HI! We are teaching a hands-on food video workshop in Kansas City at the Chopped Con event September 22, 2016, from 3:00pm – 5:30pm.
Have you ever wanted to make food videos?
Have you started but feel frustrated because it’s just not clicking?
Do you feel like your video are pretty good, but could be better?
This two-day hands-on video workshop is exactly what you’ve been looking for!
Video is becoming more and more important these days. At least, that has been the popular refrain for the past few years. Is this the year it finally happens? There certainly is a lot of momentum that seems to point in that direction. It may be high time you start get to understand the beast we ever so descriptively call “video.”
Here are three different videos using the same recipe. Which style would you like to learn how to produce?
We are so excited for the new year after speaking at three conferences as well as working with new brands on shooting food videos this past year. It has left us very excited, and we cannot wait to begin working with more folks in teaching them how to shoot food video. We will be kicking off 2016 with more online food video courses in early January. Interested in learning? The best way to keep updated is by signing up for our newsletter so you can be one of the first to hear about the courses.
Cannot wait to start shooting videos together!
You may have noticed that you have been promoted to the Chef level. After some careful thought as well as a conversation with other participants, we have decided to change the membership levels. Moving forward we will only be offering one level, which is the “Chef” level. It will make everything less confusing for you, as well as us. While we are fine-tuning a few things, be sure to start checking out the video series that is is listed here. The videos are meant to teach you the basics of shooting a video. Stay tuned as we will begin sharing upcoming assignments as well as webinars that will teach you more in-depth about how to shoot enticing food videos for your sites.